-Catering- 

Please Note: All family-style and catering orders require a 48-hour advance notice. 

½ Pan Servings are sold in a 10”x13” pan, typically serves 6-8 people. Kindly be aware that fees vary between family-style and off-site catering orders due to different service requirements, equipment needs, and travel distances.

All orders can be made through direct phone call to the restaurant or email at nick.nonnas@gmail.com. We look forward to serving you!

Appetizers

Meatballs | 48 (12 per pan) 

Pork and Beef Meatballs, Slow Simmered Marinara, Parmigiano Reggiano                          

Caprese Skewers | 36 (24 skewers per pan) 

Mozzarella, Basil, Tomato, Balsamic Reduction                

Antipasto | 12 per person (assorted display)

Assorted Meats, Cheeses & Accoutrements, Chutney & Mustard, Baguette

Crab Cakes | 90 (12 cakes per pan)

Lump Crab Cakes, Roasted Tomato Aioli, Lemon

Grilled Vegetables | 55

Seasonal Vegetables, Goat Cheese, Balsamic Reduction, Flaky Salt GF

Soup & Salad

Soup by the quart, salad by large bowl 

Lentil Soup | 24 GF 

Soup of the Day | 24 

Avocado Salad | 42 GF

Avocado, Cherry Tomatoes, Pine Nuts, Jammy Egg, Parmigiano Reggiano, French Vinaigrette 

Caesar | 32

Chopped Romaine, House Caesar Dressing, Ciabatta Croutons, Parmigiano Reggiano

House Salad | 28 

Spring Mix, Cherry Tomatoes, Marinated Artichoke Hearts, House Dressing, Parmesan Cheese 

PastaS

By the Half-Pan

Penne alla Vodka | 60 

Asparagus, Shallots, Garlic, Penne, Vodka Tomato Cream Sauce

          Penne Bolognese | 64

           Slow Cooked Bolognese Sauce, Tagliatelle, Parmigiano Reggiano

Penne Primavera | 54

Zucchini, Carrots, Yellow Squash, Spinach, Lemon White Wine Butter Sauce

Penne Alfredo | 45

Add Protein (by the ½ pan)

Chicken | 60

Shrimp |  110 (36 Shrimp) (3 Shrimp per serving)

Salmon | 74 (12 half-filets, or 6 filets) (1 half filet per serving)

Entrees

Beef Bourguignon | 90

Braised Beef Tenderloin/Burgundy Wine, Pearl Onions, Wild Mushrooms, Mashed Potatoes

Grilled Salmon | 95

Faroe Island Salmon, Red Onion, Cherry Tomatoes, White Wine Butter Sauce, Grilled Asparagus GF

Chicken Scallopini | 90

Chicken Breast Cutlets, Lemon Caper Butter Sauce, Angel Hair Pasta, Parmigiano Reggiano

Veal | 110

Veal Tenderloin Cutlets, Prosciutto, Sage Leaves, White Wine, Butter, Heircoverts, Angel Hair 

Roasted Beef Tenderloin | 360

           Twelve Filets Cut, Grilled to Order, Served with Mashed Potatoes, Green Beans, and Truffle Butter

  Chicken Pot Pie | 52 (½ pan Pot Pie Base, 6 Pot Pie Tops)

           Roasted Pulled Chicken, Potatoes, Parsnips, Carrots, English Peas, Chicken Gravy, Flaky Crust Top

Sides

$25 each, by the half pan

                    Green Beans 

                    Asparagus

                    Mashed Potatoes

                    Broccolini

                    Plain Pasta 

Dessert

Tiramisu | 52

                   Lady Fingers, Espresso, Mascarpone Custard, Chocolate

                   Carrot Cake | 64

                   Buttercream Frosting, Walnuts

                   Chocolate Torte | 52 GF

-Breakfast Catering Menu-

*Proportion sizing per order is designed to serve approximately 12 people

Whole Quiche (Choice of 3 Toppings)

Meat Quiche | 52

Veggie Quiche | 44

Baked French Toast | 48 (By the 1/2 Pan)

Baked French Toast served with fresh cream, toasted pecans, and warm organic maple syrup

Granola Bowl | 44

Two Quarts Greek Vanilla Yogurt, Quart Chopped Fresh Fruit, Quart House made Granola

Smoked Salmon & Bagel Spread | 200 (Three Day Lead Time Required)

6 Halved Nantucket Bagels, Cold Smoked Salmon, Capers, Cream Cheese, Jammy Eggs, Arugula, Lemon Wedges

Egg Breakfast | 180

24 Scrambled Eggs

Choice of Protein (Bacon or Sausage, 24 pieces total)

Choice of Toast (Sourdough, Multigrain, $ Gluten Free) (24 Pieces, Halved)

Choice of Jam (Strawberry, Cherry, Raspberry, or Apricot)

Home Fries (1/2 Pan)

Sides

Bacon | 56 (24 Pieces)

Sausage | 56 (24 Pieces)

Home Fries | 42 (1/2 Pan)

Fresh Fruit | 52 (Large Bowl)