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Our Menu


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Our Menu


Let us feed you

Our Trattoria's breakfast and lunch menu features hearty favorites along with plenty of lighter options. We’re excited, to say the least, about our dinner menu, which features pastas, meats and seafood with a decided European bent. They are all prepared from scratch by our talented chefs the way we believe they should be—using superb ingredients, no shortcuts or packaged mixes and zero pretension. All served alongside a great selection of European wines, and complemented by daily desserts.

For reservations, call 616.920.7028

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BREAKFAST


BREAKFAST


— BREAKFAST —

 EGG BREAKFAST $10
Two eggs any style, choice of sausage or bacon, homefries, and choice of toast and jam. GF

CORNED BEEF HASH $12
House cured and braised corned beef brisket cooked with potatoes and sauteed onions.
Topped with one egg of your choice. GF

FRENCH OMELETTE $10.5
choice of any or all
Ham, spinach, sauteed mushrooms,
cheddar and goat cheese. Served with choice of toast and jam.
*Add bacon or avocado for $1 each

QUICHE $10.5
French style quiche served with choice of side salad or fresh fruit cup
ask server for daily specials

AVOCADO TOAST $7
Ezekiel bread toasted and topped with fresh avocado tossed in olive oil, red pepper flakes and sea salt
*Add an egg $1.50

BAKED FRENCH TOAST $9.5
Baked French toast served with fresh cream, toasted pecans, and warm organic maple syrup

BUTTERMILK PANCAKES $9
Light & fluffy buttermilk pancakes served with butter and 100% maple syrup

GRANOLA BOWL $8

Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and Greek yogurt
plain, vanilla, or strawberry

OATMEAL $6
Choice of any or all
Walnuts, bananas, raisins, honey, brown sugar or organic maple syrup
*add fresh berries $1.50


SIDES

SAUSAGE OR BACON (GF) $4

HOMEFRIES (GF) $4

FRESH FRUIT $4.5 / $6
Assorted fresh seasonal mixed fruit. GF

HOUSE SALAD $4.5
Spring mix with cherry tomatoes, marinated artichoke hearts, house dressing and parmesan cheese. GF

TOAST AND JAM $2.5
Multigrain, sourdough, Ezekiel and gluten free
Raspberry, strawberry, apricot and cherry. 
GF Optional

FRESH PASTRIES $3.25 / $4.25
Cranberry Almond Scone, Beignet, Blueberry Oat Muffin, Gluten Free Fruit Muffin, Double Chocolate Muffin
ask server about daily fresh specials

BREAKFAST BEVERAGES

BREWED COFFEE $3

ESPRESSO $2

AMERICANO $3.25

CAPPUCCINO $3.75

LATTE $4

MOCHA $4.75

LOOSE LEAF TEA POT $4/$5
Earl Grey, Irish Breakfast, Sencha Green, Chamomile, Moroccan Mint, Oolong, Orange Spice, Rooibos Ginger

CHAI TEA LATTE $3.75

ALTERNATIVE MILK add .75

MORNING COCKTAILS

MIMOSA $7

BLOODY MARY $7
Made with Smirnoff Vodka and garnished
with homemade Mozzarella, pickle and olive

 

 

 

*Brunch Specials available on weekends

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LUNCH


Lunch

LUNCH


Lunch

— Lunch —

AVOCADO SALAD $11
Half an avocado sliced, cherry tomatoes, half a hard boiled egg, pine nuts,
fresh grated Parmesan cheese. Served on a bed of mixed greens tossed in our French vinaigrette. GF Optional

INSALATA DI STAGIONE $11
Roasted butternut squash and Brussels sprouts sauteed with dried cherries and red onions. Topped with baby arugula, candied walnuts, goat cheese, and a pomegranate vinaigrette. GF Optional

GREEN BEAN SALAD $10
French green beans, roasted red bell peppers and cherry tomatoes tossed in a
smoked tomato vinaigrette and finished with goat cheese. GF

CURRIED CHICKEN SALAD $12
Fresh oven roasted pulled chicken mixed with cashews, green onions, celery, raisins
and our curry dressing, served on a bed of mixed greens. GF Optional

BASIL CHICKEN SALAD $12
Fresh oven roasted pulled chicken mixed with green grapes, celery,
sliced red onion and our basil dressing. Served on a bed of mixed greens. GF Optional

SOUP OF THE DAY $4.5 / $6.5
ask server for daily specials
*all soup and salads come with Ciabatta bread

MEATBALLS $12
Fresh homemade meatballs served with our in-house tomato sauce and fresh grated Parmesan cheese
Comes with side salad and Ciabatta bread

TAGLIATELLE ALLA BOLOGNESE $12

Housemade tagliatelle pasta tossed with our traditional beef and pork bolognese sauce & topped with fresh parmesan. GF Optional.

CHICKEN POT PIE $10
Fresh oven roasted chicken, potatoes, carrots, parsnips and peas baked with our flakey fresh pie crust top
Comes with side salad

COTTAGE PIE $10
Stew with ground beef, mushrooms, carrots and peas, topped with whipped potatoes and parmesan, then baked until golden brown.
Comes with side salad

FETTUCCINE ALFREDO $12
Fresh fettuccine with peas and prosciutto

SPINACH and RICOTTA RAVIOLI $12
Housemade ravioli with spinach and ricotta cheese, served with rose sauce.

MUSHROOM RAVIOLI $12
Housemade mushroom ravioli served with a butter sage sauce and fresh grated parmesan cheese

 

— PIZZA —


MARINARA $13
The Original Neapolitan Pizza
Crushed tomatoes, oregano, sliced fresh garlic, extra virgin olive oil

MARGHERITA $15
Crushed tomatoes, our own fresh mozzarella, fresh basil, Parmigiano-Reggiano, extra virgin olive oil

PEPPERONI $16
Crushed tomatoes, our own fresh mozzarella, pepperoni, oregano, Parmigiano-Reggiano, extra virgin olive oil

NICOLO $15
Sundried tomato pesto, fresh mozzarella, roasted red peppers and bacon

MUSHROOM $15
Fresh mushroom mix, red pepper flakes, olive oil and fresh mozzarella

PANCETTA $15
Italian pancetta, red pepper flakes, olive oil and fresh mozzarella

Gluten-Free Crust add $3

 

*assorted desserts available daily

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DINNER


DINNER


 — Dinner STARTERS —

ANTIPASTO PLATTER $14
Appetizer plate of assorted cheeses, meats and vegetables. GF

MUSSELS $16
Cape Cod mussels cooked with white wine, garlic and a spicy tomato sauce. GF

GNOCCHI ALLA ROMANA $14
Roman style gnocchi made with semolina flour, baked with butter and fresh parmesan.

HUMMUS PLATE $11
Garlic lemon hummus topped with curried onions and caramelized cauliflower, drizzled with olive oil.
Served with traditional Italian flatbread. GF Optional.
Add Vegetables $3

ASPARAGUS AND PROSCIUTTO $12
Fresh grilled asparagus wrapped with prosciutto and finished with a horseradish cream sauce 

BRESAOLA $12
Dried, aged Italian beef topped with arugula and shaved parmesan

GRILLED ASSORTED VEGETABLES $9.5
Sliced portobello mushroom caps, sweet red pepper, zucchini grilled
and drizzled with balsamic reduction topped with crumbled goat cheese 

— SOUPS & SALADS — 

FRENCH ONION $5 CUP / $7 BOWL
Traditional French onion soup finished with baguette slice and grated gruyere cheese 

LENTIL SOUP $5 CUP / $7 BOWL
A beef based lentil soup made with pancetta. GF Optional

INSALATA DI STAGIONE $12
Roasted butternut squash and Brussels sprouts sauteed with dried cherries and red onions. Topped with baby arugula, candied walnuts, goat cheese, and a pomegranate vinaigrette. GF Optional

GREEN BEAN SALAD $12
French green beans, roasted red bell peppers and cherry tomatoes tossed in a
smoked tomato vinaigrette and finished with goat cheese. GF

ROASTED BEET SALAD $12
Roasted beets, baby arugula, candied walnuts, crumbled gorgonzola cheese and a gorgonzola dressing. GF

CAESAR SALAD $9
Heart of romaine lettuce, housemade Caesar dressing and fresh croutons. GF Optional

 

— PASTA AND MAIN COURSE — 

PENNE ALLA VODKA $18 / $11
Penne pasta with smoked salmon, asparagus and a vodka tomato cream sauce

TAGLIATELLE ALLA BOLOGNESE $18 / $12
Tagliatelle pasta tossed with our traditional beef and pork bolognese sauce
topped with fresh parmesan

SPINACH & RICOTTA RAVIOLI $18
Housemade ravioli with spinach and ricotta cheese. 
Served with braised lamb, English peas and a parmesan cream sauce

SALMON ANGEL HAIR PUTTANESCA $18
Angel hair pasta with salmon, Kalamata olives, capers and a garlic white wine spicy tomato sauce. 

GRILLED SALMON $26
Fresh grilled salmon topped with roasted cherry tomatoes, shallots, garlic and thyme
served with a white wine butter sauce and grilled asparagus* GF

PAN SEARED SCALLOPS $34
Pan-seared U10 scallops with roasted rainbow baby carrots.
Served over a tarragon buerre blanc

CHICKEN SCALLOPINI $23
Thinly pounded chicken breast dusted with flour and sauteed, served with housemade angel hair pasta and finished with lemon caper butter sauce.

VEAL SALTIMBOCCA $28
Thinly pounded veal tenderloin, sage and prosciutto, served with sauteed green beans and
finished with a white wine sauce

BEEF BOURGUIGNON $30
Classic French stew from the Burgundy region of France, served with truffle mashed potatoes

BRAISED LAMB SHANK $32
Slowly braised lamb shank, served with garlic mashed potatoes and topped with a rustic pan sauce

PRIME FILET $32
8oz. Prime filet with truffle butter. Served with fingerling potatoes* GF


SIDES  $6
Green Beans     Asparagus     Garlic Mashed Potatoes     Roasted Fingerling Potatoes


 

*these items cooked to order

 

— DESSERTS —

CHOCOLATE HAZELNUT TORTE $11
Chocolate hazelnut torte made with Frangelico and espresso,
served with warm chocolate ganache, toasted hazelnuts and vanilla gelato. GF

ZABAGLIONE $9
A light Italian dessert made up of whipped egg yolks, sugar and marsala wine,
served atop fresh strawberries with fresh whipped cream. GF

AFFOGATO $7
Vanilla gelato topped with a shot of espresso. GF Optional

CARROT CAKE $6
Homemade carrot cake with a butter cream frosting and garnished with walnuts

TIRAMISU $8
Traditional Italian cake with ladyfingers dipped in espresso and layered
in a mascarpone custard

CREME BRULEE $8
Vanilla egg custard with a brûlée sugar crust, served with fresh berries

CHOCOLATE MOUSSE* (GF) $8

 

*contains raw egg