— BREAKFAST —

Served 7am-11am Monday-friday

 EGG BREAKFAST
Two eggs any style, choice of sausage or bacon, home fries, and choice of toast and jam. GF

ADAMS’S BREAKFAST SANDWICH
Toasted English muffin with one fried egg, 3 strips of bacon, white cheddar, and avocado.

NONNA’S OMELETTE
Ham, spinach, sauteed mushrooms,
cheddar and goat cheese. Served with choice of toast and jam.

WILD MUSHROOM & BOURSIN OMELETTE
Wild mushrooms, Boursin cheese, and chives. Served with choice of toast and jam.

HAM AND CHEDDAR OMELETTE
Ham and sharp white cheddar cheese. Served with choice of toast and jam.

QUICHE
French style quiche served with choice of side salad or fresh fruit cup
ask server for daily specials

AVOCADO TOAST
Ezekiel bread toasted and topped with fresh avocado tossed in olive oil, red pepper flakes and sea salt
*add an egg or add smoked salmon $

BAKED FRENCH TOAST
Baked French toast served with fresh cream, toasted pecans, and warm organic maple syrup

GRANOLA BOWL

Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and vanilla Greek yogurt

OATMEAL
Choice of any or all
Walnuts, bananas, raisins, honey, brown sugar or organic maple syrup
*add fresh berries $

STEAK & EGGS
Two eggs cooked to order, four once tenderloin, breakfast potatoes and toast & jam

CORNED BEEF HASH
House cured and braised corned beef brisket cooked with potatoes and sauteed onions.
Topped with two eggs of your choice. GF

 EGG BENEDICT
Wolferman’s English Muffin topped with ham, two eggs made your way, and hollandaise sauce served with breakfast potatoes.

-Lunch/dinner menu-

served 11am-9pm monday-friday

 ANTIPASTO PLATTER

​Appetizer plate of assorted cheeses, meats, and more. GF 

​* CARPACCIO

Thinly sliced beef served with arugula, capers, shaved parmesan, and lemon vinaigrette. GF

MEATBALLS

​Fresh homemade meatballs served with our in-house tomato sauce and fresh grated Parmesan cheese 

BURRATA

Burrata cheese served on a bed of arugula, grape tomatoes, fresh basil, and finished with balsamic glaze. GF

​​SALMONE AFFUMICATO PLATE
​​Smoked salmon topped with arugula, hard boiled egg, and capers with lemon vinaigrette. GF ​add avocado $2

GRILLED ASSORTED VEGETABLES

​Seasonal vegetables grilled and drizzled with balsamic reduction topped with crumbled goat cheese. GF 

SOUP of the DAY, LENTIL or FRENCH ONION SOUP

AVOCADO SALAD^ ​
Half an avocado sliced, cherry tomatoes, hard boiled egg, pine nuts, fresh grated parmesan cheese. Served on a bed of mixed greens, with our French vinaigrette. GF optional

CAESAR SALAD^ ​
Heart of romaine lettuce, housemade caesar dressing and fresh croutons. GF optional ^Add protein to any salad: Chicken or Bacon $4/*Salmon $8 or $16

CHOPPED SALAD^ ​
Arugula, cucumbers, green beans, charred corn, roasted campari tomatoes fresh roasted beets in a lemon vinaigrette. GF Optional

BASIL CHICKEN SALAD

​Fresh oven roasted pulled chicken mixed with grapes, celery, sliced red onion and our basil dressing, served on a bed of mixed greens. GF optional

CURRIED CHICKEN SALAD

​Fresh oven roasted pulled chicken mixed with cashews, green onions, celery, raisins and our curry dressing, served on a bed of mixed greens. GF optional

​ROASTED BEET SALAD^
Roasted beets, baby arugula, candied walnuts, crumbled gorgonzola cheese and gorgonzola dressing. GF

TAGLIATELLE ALLA BOLOGNESE

​Housemade tagliatelle pasta tossed with our traditional beef and pork bolognese sauce & topped with fresh parmesan. GF optional

FETTUCCINE ALFREDO

​Add Chicken or Salmon $

SPINACH & RICOTTA RAVIOLI

Housemade ravioli with spinach and ricotta cheese, served with braised lamb, english peas, shallots, and parmesan cream sauce.

PENNE ALLA VODKA

​Penne pasta with smoked salmon, asparagus and a vodka tomato cream sauce. GF Opt 

PASTA PRIMAVERA

Angel hair pasta with julienne cut carrots, zucchini, yellow squash, spinach and lemon butter wine sauce. GF Opt

SALMON ANGEL HAIR PUTTANESCA

​Angel hair pasta with salmon, kalamata olives, capers, and a spicy, garlic white wine tomato sauce. GF Optional 

CHICKEN SCALLOPINI

Thinly pounded chicken breast dusted with flour and sauteed, served with angel hair pasta​ ​and finished with a lemon caper butter sauce. 

CHICKEN NATHANIEL

Trumpet pasta with pan-fried chicken pieces, shiitake mushrooms, pinenuts, and Alfredo sauce.

WHITEFISH

Lightly floured and pan seared, served with creamy wild mushroom risotto.

SCALLOPS BEURRE BLANC

​Four pan-seared scallops Served with green beans with beurre blanc sauce. GF 

*GRILLED SALMON

​Fresh grilled Atlantic salmon topped with roasted cherry tomatoes, shallots, garlic and thyme served with a white wine butter sauce and grilled asparagus. GF

BEEF BOURGUIGNON

Classic beef bourguignon served over mashed potatoes.

LAMB SHANK

Classic braised lamb shank served over garlic mashed potatoes. GF

VEAL SALTIMBOCCA

Thinly pounded veal tenderloin, sage and prosciutto, lightly sauteed in a white wine sauce. Served with sauteed green beans.

PRIME FILET

8 oz. Prime filet with truffle butter. Served with mashed potatoes and green beans. GF 

RIBEYE

14 oz. ribeye grilled, served with rosemary garlic potato wedges and green beans. GF

SIDES

​ ​Green Beans • Asparagus • Garlic Mashed Potatoes • Rosemary Garlic Potato Wedges

​-PIZZA- (AVALIABLE 11AM-6PM)

MARINARA

​The Original Neapolitan Pizza
Crushed tomatoes, oregano, sliced fresh garlic, extra virgin olive oil

MARGHERITA

Crushed tomatoes, our own fresh mozzarella, fresh basil, parmigiano-reggiano, extra virgin olive oil

SMOKED SALMON PIZZA

Smoked salmon, capers, mozzarella, mascarpone, arugula, red onions, tomatoes, and lemon vinaigrette

MUSHROOM

Fresh mushroom mix, red pepper flakes, olive oil and fresh mozzarella

PEPPERONI

Crushed tomatoes, our own fresh mozzarella, pepperoni, oregano,parmigiano-reggiano, extra virgin olive oil

PANCETTA

​Italian pancetta, red pepper flakes, olive oil and fresh mozzarella

 QUATTRO FORMAGGI

Garlic oil, white cheddar, goat, fresh mozzarella and blue cheeses

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. * These items are cooked to order

— BRUNCH —

Served 730am-3pm saturday/8am-2pm sunday

CINNAMON ROLLS

STEAK & EGGS
Two eggs cooked to order, four once tenderloin, breakfast potatoes and toast & jam

 EGG BREAKFAST
Two eggs any style, choice of sausage or bacon, homefries, and choice of toast and jam. GF

CORNED BEEF HASH
House cured and braised corned beef brisket cooked with potatoes and sauteed onions.
Topped with one egg of your choice. GF

FRENCH OMELETTES
NONNA’S OMLETTE
Ham, spinach, sauteed mushrooms,
cheddar and goat cheese.

HAM AND CHEDDAR OMLETTE

WILD MUSHROOM AND BOURSIN OMLETTE WITH CHIVES

Omlettes served with choice of toast and jam. *Add bacon or avocado $

QUICHE
French style quiche served with choice of side salad or fresh fruit cup
ask server for daily specials

AVOCADO TOAST
Ezekiel bread toasted and topped with fresh avocado tossed in olive oil, red pepper flakes and sea salt
*Add an egg

BAKED FRENCH TOAST
Baked French toast served with fresh cream, toasted pecans, and warm organic maple syrup

GRANOLA BOWL
Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and vanilla Greek yogurt

OATMEAL
Choice of any or all
Walnuts, bananas, raisins, honey, brown sugar or organic maple syrup
*add fresh berries $

 AVOCADO SALAD^
Half an avocado sliced, cherry tomatoes, half a hard boiled egg, pine nuts, fresh grated parmesan cheese. Served on a bed of mixed greens,with our French vinaigrette. GF Optional

CURRIED CHICKEN SALAD
Fresh oven roasted pulled chicken mixed with cashews, green onions, celery, raisins and our curry dressing, served on a bed of mixed greens. GF Optional

CHICKEN POT PIE
Fresh oven roasted chicken, potatoes, carrots, parsnips, and peas baked with our flakey fresh pie crust top
comes with side salad

SALMONE AFFUMICATO PLATE
Smoked salmon, topped with arugula, hard boiled egg and capers with lemon vinaigrette. GF

HOUSE LENTIL SOUP or SOUP OF THE DAY
ask server for daily specials
*all soup and salads come with Ciabatta bread
 

— BRUNCH SIDES —
 

SAUSAGE OR BACON GF    HOME FRIES GF    HOLLANDAISE

FRESH FRUIT
Assorted fresh seasonal mixed fruit. GF

SAUTEED VEG
Mixed fresh veggies GF

HOUSE SALAD
Spring mix with cherry tomatoes, marinated artichoke hearts, house dressing and Parmesan cheese. GF

TOAST AND JAM
Multigrain, sourdough, Ezekial and Gluten-free
Raspberry, strawberry, apricot and cherry jams. GF optional

— PIZZA —

Available starting at 12:00 NOON Saturday Only
*Gluten Free Add $3

MARINARA
The Original Neapolitan Pizza Crushed tomatoes, oregano, sliced fresh garlic, extra virgin olive oil

MARGHERITA
Crushed tomatoes, our own fresh mozzarella, fresh basil, Parmigiano-Reggiano, extra virgin olive oil

SMOKED SALMON PIZZA
Smoked salmon, capers, mozzarella, mascarpone, arugula, red onions, tomatoes and lemon vinaigrette

MUSHROOM
Fresh mushroom mix, red pepper flakes, olive oil and fresh mozzarella

PEPPERONI
Crushed tomatoes, our own fresh mozzarella, pepperoni, oregano, parmigiano-reggiano, extra virgin olive oil

PANCETTA
Italian pancetta, red pepper flakes, olive oil and fresh mozzarella

QUATTRO FORMAGGI
Garlic oil, white cheddar, goat, fresh mozzarella and blue cheeses

  Looking to feed a Family or Group? 

TAKE OUT Group Menu (Serves 4-6)

Please call 24 hours in advance for group orders

Thanksgiving dinners will be available to pick up on Wednesday, please order by Monday November 20, 11:00 am.

Dinner includes Turkey, mashed potatoes, stuffing, green beans, gravy, bread and pumpkin pie.

Homemade everything of course!! Call 616-920-7028 to place your order. Please order by Monday November 20, 11:00 am.

SALADS

Caesar Salad    House Salad 

Avocado Salad Fruit Bowl 

Curried Chicken Salad  Quart of Soup 

STARTERS

Charcuterie Board

Burrata

ENTREES

Chicken Pot Pie  Meatballs     

Penne Bolognese          French Toast Pan 

Penne Alla Vodka  Chicken Scallopini 

Penne Alfredo            Puttanesca 

Beef Bourguignon  Veal Saltimbocca 

**Grilled Salmon                      Whole Quiche 

SIDES 

Angel Hair Pasta ● Green Beans   

 Asparagus  ●  Mashed Potatoes

 DESSERTS (serves 10-12)

e Carrot Cake         ½ Pan Tiramisu  Pumpkin Pie Pumpkin Cheesecake

    Minimum 24 hr advanced notice needed          ** This item is cooked to order

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness